AUNT MILLIE'S SECRET CHICKEN POT PIE

Aunt Millie's Secret Chicken Pot Pie

Aunt Millie's Secret Chicken Pot Pie

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Oh my, this dish is just like Grandma/Aunt Millie/Mom's used to make. It's so tasty, and the buttery crust just melts in your mouth. It all starts with a heaping pile of tender chicken, cooked perfectly. Then there's a hearty sauce, loaded with fresh veggies and cooked to tenderness. And of course, no pot pie is complete without a layer of crispy crust.

  • Trust me, this recipe will become your new family favorite!

Daddy's Famous BBQ Ribs

Every year, for the Fourth of July, my family gets together and Dad throws a real kick-butt bash. And the highlight? You guessed it: his killer BBQ ribs! They're not just any old ribs, mind you. These are slow smoked to perfection, slathered in a special sauce that makes your taste buds sing. The smell alone is enough to attract you in from miles away, and one bite will have you craving seconds all night long.

  • Tip - try 'em with a side of his famous coleslaw!

Uncle Joe's Divine Oatmeal Raisin Cookies

Let me tell you about the tastiest chocolate chip cookies in the entire world. They're made by my Uncle Sue, and they are seriously irresistible! Her secret recipe is a closely hidden treasure, but I can tell you that they have the ideal amount of sugar. Every time I take a chew, it's like a celebration in my mouth.

  • She uses
  • real butter
  • giving them that perfect balance

If you ever get the chance to try Auntie Sue's cookies, don't miss out!

My Go-To Weeknight Pasta Primavera

Weeknights can be busy, so I always need a go-to meal that's quick to make but still delicious. My favorite is this colorful Pasta Primavera. It's packed with get more info in-season vegetables and tossed in a creamy sauce that beautifully complements the macaroni.

  • It’s so easy to throw together with ingredients you probably already have on hand.
  • , And, it’s a great way to use up any extra veggies.

You can modify the vegetables based on what you like or what's available. I usually use bell peppers, onions, zucchini, asparagus, and cherry tomatoes, but feel free to get creative with it!

The Ultimate Spicy Salsa Recipe

Ready to tantalize your taste buds with a salsa that packs a punch? Get ready for the ultimate spicy salsa recipe! This phenomenal concoction is made with ripe ingredients and just the right amount of heat. Here's how get started:

First, you'll need to dice up some jalapenos. Then, combine them with cumin, and a dash of salt and pepper. For extra spice, include some chopped ghost peppers.

Modify the amount of spices to your taste, and then sample the salsa. If it needs more zing, include some more lime juice.

  • Dig into this spicy salsa with your favorite Mexican dishes

Sunday Brunch Quiche

For as long as I can recall, Sunday brunch definitely revolved around one dish: quiche. My mom, a true culinary whizz, would prepare a delicious masterpiece every week. We'd gather around the dining area, filled with joy, as she presented this savory creation.

  • From classic Lorraine to creative flavor combinations, every quiche was a work of art.
  • It wasn't just about the taste; it was about the shared experience.

Those Sunday brunches became our family's cherished tradition, filled with laughter, stories, and of course, plenty of quiche. Even now, as I have my own family, I continue the tradition, passing on this beloved recipe to a new generation.

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